Also known as potatoes au gratin. Make a big batch and you can have plenty for dinner and leftovers for lunch the next day. It is sooo good. It can work as a side meal as well.
Serves 6 (in the picture I made less by using less potatoes)
15-20 min prep/ 60 min oven
You need:
284 ml carton whipping cream
2 cloves of garlic, peeled and cut into thin slices
750 g potatoes
25 g soft butter
100 ml semi skimmed milk
2 tbsp fresh parmesan
Heat the oven to 375f. Pour cream into a small saucepan and heat gently with the sliced garlic. Leave to cool while you peel potatoes and cut them into thin slices. Butter a shallow ovenproof dish and place a layer of potatoes over the bottom. Dot a bit of butter on the potato and season with salt and pepper. repeat until all potatoes are used. Pour over the warm cream and enough milk to come almost to the top of the potatoes. Sprinkle over grated parmesan and bake for 50-60 min until the top is browned and potatoes are cooked through.
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