Couscous with Spinach, Roasted tomatoes, Feta

Couscous is very difficult to flavor, but this recipe will change your mind! This dish is quite fancy, so if you have the left over ingredients to cook this use it as a side for an elegant dinner for your veggie *friend*. First you need to roast some cherry tomatoes so see the recipe below before you go ahead.

For four people side/ or two very hungry!
35 minutes not including the tomatoes

You need:
45 g couscous/person
a tbsp instant mushroom soup
1 red chili chopped and deseeded
1/2 lemon
Fresh basil (4 leaves, broken 2-3 pieces)
250 g roasted tomatoes
2 cloves garlic
Feta cheese

Directions: Cook the couscous according to directions on the pack. Sautee some spinach and garlic in some olive oil until cooked. Then add the soup, the chili, and the roasted tomatoes, and mix in with the couscous. Sprinkle the feta cheese and mix in the lemon juice, as well as the fresh basil. That's it! So easy