Artichoke Dip

This artichoke dip is great for a PAARTAY or a casual snack after class. It's great served with wheat thins, french bread, or celery sticks!

Warning: do not consume alone! This dish is very rich.

Prep Time: 15 min

Cook Time: 20 min

Makes 8 servings

Ingredients

1 15-ounce can of artichoke hearts in water

1/4 c. mayonnaise

1/4 c. plain yogurt

1/2 c. grated parmesan

1/4 tsp. pepper

1 tsp. parsley, chopped (optional)

Preheat oven to 400 F/200C

Drain artichoke hearts and chop coarsely

Combine artichoke hearts with mayonnaise, yogurt, parmesan, and pepper. Mix, and spread evenly in a casserole dish or loaf pan.

Bake for 20 minutes or until lightly brown. Remove from the oven and top with parsley.

Enjoy!