Turkey meatballs and Spaghetti

20 min prep/ 20 min cook

Serves four

Ingredients:

Turkey Meatballs

1 package Ground Turkey

1/2 c. bread crumbs

2 eggs

1 tsp. Italian Seasoning

1/2 tsp. salt

Spaghetti and Garnish

1 package spaghetti (or pasta of choice)

1/4 c. parmesan, grated

basil

Spaghetti sauce

Pre-heat oven to 350 F / 175 C. Defrost turkey (if it is frozen!) Empty the turkey into a bowl and add all ingredients, mashing with a fork until they are evenly mixed. Then, use your hands to make 1 1/2 inch balls out of the mixture. Cover a cookie sheet with tin foil and place turkey balls onto the sheet. Bake in the oven for 20 minutes or until they look ready.

Meanwhile, prepare spaghetti (or angelhair pasta) and heat up some spaghetti sauce.

Mix turkey meatballs and sauce, pour over spaghetti, and garnish with parmesan and basil. Bon apetit!!