Portobello Burger

This is a burger version of the portobello mushroom steak that is a perfect summer dish! The basil-mustard sauce is delicious and can be used on other burgers and BBQ.

Prep time: 15 minutes

Cook time: 30 minutes

For the burgers you need:

1 portobello mushroom per person

A taste of olive-oil mixed with minced garlic

Pre-heat oven to 400 F/ 200 C. Then brush the portobello mushrooms with the olive-oil, garlic mix (according to your tastebuds). Place in the oven for 30 minutes, then remove. In the meantime, toast the buns in the oven and prepare the basil mustard sauce.

Basil-Mustard Sauce

• 1 cup mayonnaise
• 1/3 cup shopped fresh basil
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh lemon juice

Whisk these four ingredients together in a small bowl. Top the burgers with basil-mustard sauce to your liking. You're done!